RESTAURANT OPENINGS 2017

ILE-DE-FRANCE

Ore – Paris

Acclaimed chef Alain Ducasse opens a contemporary cafe at Versailles palace, on the second floor of the Dufour Pavilion – dine like a royal with his curated menu.

www.ducasse-chateauversailles.com

+33 1 30 84 12 96 

Clover Grill – Paris

Jean-François Piège opens a more casual restaurant this year dedicated to grilled dish items and cocktails located on Rue Bailleul near the Louvre.

www.clover-paris.com

+33 175 50 00 05

Chez La Vieille – Paris

American chef Daniel Rose returns to Paris after the succesful opening of Le Cou Cou in New York and his eponyous restaurant Spring, located directly across from Chez La Vieille. Located near Les Halles, the restaurant will feature a classic French cuisine menu.

L’Étoile du Nord – Paris

Thierry Marx opens a 180- seat contemporary brasserie inside Gare du Nord, L’Étoile du Nord will serve casual Nordic cuisine.

Métal Café – Paris

Powerhouse chef and restaurateur Guy Savoy opens another brasserie on the ground floor of Monnnaie de Paris, the Métal café.

www.monnaiedeparis.fr

+33 1 43 80 40 61

Café Pouchkine – Paris

Russian cuisine takes a new spin at the opening of Café Pouchkine on Champs-Élysées.

www.cafe-pouchkine.fr

Eataly – Paris

Oscar Farinetti sets his sites on Paris is the opening of a 4,000-m² gourmet store dedicated to Italian gastronomy. Eataly will open on the Rue Sainte-Croix de la Bretonnerie in the Marais.


OCCITANIE

Le Grand Cap – Leucate

Pamela and Erwan Houssin open their new minimal designed restaurant with a menu and theme inspired by the Sea at Le Grand Cap.

www.restaurant-grand-cap.fr

+ 33 4 68 48 13 73

La Nautique – Narbonne

Young chef Carole Peyrichoi leads the kitchen at La Nautique with a menu that changes daily according to the local catch of the day.

lanautiquenarbonne.com

+ 33 4 68 91 53 73

O Fagots – Valras plage

Helmed by Top Chef 2016 talent Franck Radiu, O Fagots finds a new residence at Valras-Plage

+ 33 4 67 77 36 29

Terminal #1 – Montpellier

The newest pop-up restaurant from the chef duo – Pourcel brothers.

www.terminalpourcel.com

+ 33 4 99 58 38 38

Leclere, Cuisine D’Arrivage – Montpellier

Reservations are highly recommened at Guillaume Leclere’s latest culinary adventure – high quality ingredients and uncomplicated dishes are the true star of this little Montpellier gem.

+ 33 4 67 56 90 23

restaurantleclere.com

Anga – Montpellier

Cyril Garcia and Arthur Lamy incorporate interesting cuisine techniques such as Swedish ‘smoking’ into their cuisine.

www.anga.fr

+ 33 4 67 60 61 65

Les 40 Degrés – Montpellier

Lionel Adam helms the kitchen at this new casual dining spot.

+ 33 4 34 22 66 15

www.les40degres.com

La cantine du Faubourg-Montpellier
http://ggzingueurs.com/

5 rue du Faubourg de la Saunerie

La Table d’Ott – Montpellier

Nicolas Ott, ancien cuistot du Kremlin

04 67 58 97 42

http://table-ott.fr/

Citron – Montpellier

Salon de thé ; 1, rue du Bras de Fer

http://pintade-montpellier.com/la-pintade-a-montpellier/citron/

Le Bistrot Urbain– Montpellier

cédric

lebistrourbain.com

09 83 22 42 61

Restaurant Fous de Sud – Pérols

Attenant à la boutique Sud de France

http://foudesud.com/

A 4 Temps – Carcassonne

La brasserie ouverte par Putelat.

www.brasseriea4temps.fr

04 68 11 44 44

O petit Bontemps – Béziers

Le nouveau lieu d’Olivier Bontemps (ex de Magalas) dans la Médiathèque (gérée par l’Agglo) de Béziers ; restauration légère 04 67 36 20 82.

https://www.facebook.com/obontemps.magalas/

Le Chameau Ivre- Béziers
(bar à vins/restau), Place Jean-Jaurès à Béziers, classé meilleur caviste de France en 2016